Cheesie Potatoes

Directions

1. 1
   Boil potatoes until tender. Cool and skin. Coarsely grate into a 9 x 13-inch pan. Spread evenly in pan. Sprinkle with salt.
2. 2
   Melt margarine and add half and half.
3. 3
   Pour over potatoes.
4. 4
   You may need to add a little milk to adjust for the dryness of your potatoes.
5. 5
   Top with grated cheese.
6. 6
   These can be made in advance and refrigerated before baking. Bake at 350° for 1 hour or until cheese is bubbly.