Cheesy Apple Pie

Directions

1. 1
   In a
2. 2
   mixing bowl, stir together 1 cup flour and 1/4 teaspoon salt.
3. 3
   Cut in the shortening to the size of small peas.
4. 4
   Stir in cheese.
5. 5
   Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork.
6. 6
   Repeat until all is moistened.
7. 7
   Form into a ball.
8. 8
   On a lightly floured surface, roll out dough to form a 12-inch circle.
9. 9
   Ease into 9-inch pie plate.
10. 10
    Trim to 1/2-inch beyond edge of plate; fold under pastry.
11. 11
    Finish edge. Do not prick pastry.
12. 12
    In a bowl, combine apples, sugar, 1/4 cup flour, cinnamon and 1/4 teaspoon salt.
13. 13
    Transfer to crust.
14. 14
    Prepare topping.
15. 15
    Sprinkle over filling.
16. 16
    Cover edge with foil.
17. 17
    Bake in 375° oven for 25 minutes. Remove foil.
18. 18
    Bake for 20 to 25 minutes more, until top is golden and fruit is tender.
19. 19
    Makes 8 servings.