Cheesy Asparagus

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Drain liquid from canned asparagus into a liquid measuring cup and add enough cream to equal 3 cups of liquid.
3. 3
   Place drained asparagus in a casserole dish.
4. 4
   Melt butter over medium heat.
5. 5
   Whisk in flour and a dash of salt and pepper, allow to cook for 2 minutes.
6. 6
   Add cream mixture and cook over medium heat, stirring often, until sauce is thickened and bubbly.
7. 7
   Turn heat to low; add cheese and stir until cheese is melted.
8. 8
   Pour cheese sauce over the asparagus and heat in the oven for 15-20 minutes.