Cheesy Asparagus Spears

9 ingredients
4 steps

Ingredients

  • 3/4 lb. fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears
  • 2 Tbsp. water
  • 1/2 c. cream-style cottage cheese, drained
  • 1/4 c. shredded cheese (1 oz.)
  • 1 Tbsp. sliced green onion
  • 1/8 tsp. pepper
  • several dash bottled hot pepper sauce
  • 1 tsp. butter or margarine
  • 2 Tbsp. fine dry bread crumbs

Directions

  1. 1
    Wash fresh asparagus and break off tough ends.
  2. 2
    In a 10 x 6 x 2-inch baking dish, arrange fresh or frozen spears with tips toward center.
  3. 3
    Add water, cover with vented clear plastic wrap.
  4. 4
    Cook on 100% power for 7 to 9 minutes or until tender; rearrange asparagus once by switching center spears with those on the edges.

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