Cheesy-Bacon Potatoes

10 ingredients
6 steps

Ingredients

  • 4 large baking potatoes
  • 4 strips bacon
  • 1/3 c. chopped onion
  • 1/3 c. chopped green pepper
  • 2 c. sliced mushrooms
  • 1 1/2 c. grated Cheddar cheese
  • 2 Tbsp. milk
  • 2 Tbsp. butter or margarine
  • 1 egg, slightly beaten
  • 1 tsp. salt

Directions

  1. 1
    Wash and dry potatoes.
  2. 2
    Pierce with a fork and bake at 425° for 50 to 60 minutes or until tender.
  3. 3
    Meanwhile, saute bacon in a skillet.
  4. 4
    Cool and crumble.
  5. 5
    In 2 tablespoons of bacon drippings, saute onion and green pepper, adding mushrooms, until cooked.
  6. 6
    Set aside.

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