Cheesy Bacon Wrapped Jalapenos

6 ingredients
4 steps

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1- 1/2 cup Extra-Sharp Cheddar Cheese, Shredded
  • 1/2 teaspoons Seasoned Salt
  • 1/4 teaspoons Paprika
  • 12 Jalapeno Peppers, Halved Lengthwise And De-seeded
  • 12 slices Thick-cut Bacon, Halved Crosswise

Directions

  1. 1
    In a medium bowl, mix together cream cheese, cheddar cheese, seasoned salt, and paprika until fully combined.
  2. 2
    With a butter knife or small spoon, spread cheese mixture inside each pepper half.
  3. 3
    Wrap each pepper half with sliced bacon.
  4. 4
    Over a medium-high grill, grill each pepper cheese side up for 57 minutes or until peppers are slightly charred and bacon has reached desired crispiness.

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