Cheesy Baked Peaches

5 ingredients
4 steps

Ingredients

  • 4 large ripe peaches, halved and stoned
  • 150 g low-fat cream cheese
  • 25 g caster sugar
  • 50 g amaretto cookies, crushed
  • 75 g fresh raspberries

Directions

  1. 1
    Place peach halves in an ovenproof dish.
  2. 2
    Mix cheese and sugar and fold in biscuits and raspberries.
  3. 3
    Top each peach with a spoonful of the cheese mix.
  4. 4
    Cover with foil and bake for 10 minutes at 190C Remove foil and bake for a further 10 minutes.

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