Cheesy Bean Dip

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can pinto beans, drained
  • 1 small tomato, peeled, seeded and chopped
  • 3 scallions, finely chopped
  • 1 c. shredded sharp Cheddar cheese
  • 2 Tbsp. chili powder
  • corn tortilla chips (as accompaniment)

Directions

  1. 1
    In blender, puree beans and tomato until smooth. Transfer to a medium saucepan or chafing dish. Add scallions, cheese and chili powder. Cook over low heat, stirring, until cheese is melted and dip is heated through, 6 to 8 minutes.
  2. 2
    Serve hot with crisp tortilla chips for dipping.

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