Cheesy Bean Dip

7 ingredients
7 steps

Ingredients

  • 2 (15 ounce) cans refried beans
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 (6 ounce) can black olives, sliced
  • 4 green onions, sliced
  • tortilla chips

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine refried beans and salsa.
  3. 3
    Pour into a 9x13-inch baking dish.
  4. 4
    Spread sour cream over bean mixture.
  5. 5
    Sprinkle cheese, then olives, then green onions.
  6. 6
    Bake for 20 minutes or until cheese is melted.
  7. 7
    Serve hot with tortilla chips.

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