Cheesy Beef Buns

5 ingredients
2 steps

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 jar (8 ounces) process cheese sauce
  • 1 pound thinly sliced cooked roast beef
  • 6 French or Italian sandwich buns, split

Directions

  1. 1
    In a skillet, saute onion in butter until tender. Stir in cheese sauce until melted. Cook and stir until heated through. Stir in beef until evenly coated.
  2. 2
    Spoon onto buns; wrap each in aluminum foil. Bake at 350° for 8-10 minutes or until bread is crispy.

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