Cheesy Beef Casserole

Directions

1. 1
   In a large skillet, brown ground beef with onions and green pepper.
2. 2
   Drain and discard fat.
3. 3
   Add green beans and tomato sauce; cook until warm.
4. 4
   In a greased 10-inch glass pie plate, pat enough biscuits together to form a bottom crust.
5. 5
   Bake in 350° oven until slightly brown.
6. 6
   Remove from oven and spoon ground beef mixture over crust.
7. 7
   Arrange shredded cheese over beef mixture.
8. 8
   Cut remaining biscuits in halves or quarters and roll in small balls. Arrange on top of cheese.
9. 9
   Return to 350° oven and bake until biscuits are golden brown, 10 to 15 minutes.
10. 10
    Makes 6 to 8 servings.