Cheesy Beef Pasta
11 ingredients
9 steps
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 16 ounces dry pasta
- 1 tablespoon parsley flakes
- 1 teaspoon cilantro, dried
- 1 teaspoon onion flakes
- 1 tablespoon salt
- 4 quarts water
- 6 ounces Velveeta cheese
- 1 (12 ounce) can Rotel Tomatoes
Directions
-
1Brown ground beef with salt & garlic powder.
-
2Drain fat.
-
3Bring water to boil with parsley, cilantro, onion flakes & salt.
-
4Cook pasta according to package directions.
-
5Drain & reserve 1-2 cups of seasoned water.
-
6Melt velvetta with Rotel.
-
7Add to pasta & ground beef.
-
8Add reserved water if mixture is dry.
-
9Heat over low till mixed.
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