Cheesy Beefy Cornbread

Name: Cheesy Beefy Cornbread
Ingredients: 1 Tbsp. cornmeal; 1/2 lb. ground beef, browned and drained; 3/4 tsp. salt; 1 c. milk; 1 can cream-style corn; 1/4 c. chopped onion; 2 c. Cheddar cheese; 1 c. yellow corn meal; 1/2 tsp. soda; 2 eggs, beaten; 1/4 c. vegetable oil; 2 to 4 jalapeno peppers, chopped

12 ingredients

8 steps

Ingredients

1 Tbsp. cornmeal
1/2 lb. ground beef, browned and drained
3/4 tsp. salt
1 c. milk
1 can cream-style corn
1/4 c. chopped onion
2 c. Cheddar cheese
1 c. yellow corn meal
1/2 tsp. soda
2 eggs, beaten
1/4 c. vegetable oil
2 to 4 jalapeno peppers, chopped

Directions

1

Sprinkle 1 tablespoon cornmeal in bottom of a well-greased skillet.
2

Cook over medium heat until cornmeal is lightly browned. Set skillet aside.
3

Combine cornmeal, salt and soda.
4

Add milk, corn, eggs and oil.
5

Mix well.
6

Pour half of batter in skillet. Sprinkle cheese, onion, peppers and ground beef which has already been cooked.
7

Top with remaining batter.
8

Bake 50 to 55 minutes at 350°.