Cheesy Bread Fingers

Directions

1. 1
   On a lightly floured surface, roll bread dough to a 13 x 9-inch rectangle.
2. 2
   Place dough in greased 13 x 9-inch baking dish. Cover; let rise in warm place about 1 1/2 hours or until nearly double.
3. 3
   In a saucepan, cook onion in butter until tender.
4. 4
   Stir in seasoning.
5. 5
   Cool mixture slightly; stir in cheese.
6. 6
   Spoon cheese mixture evenly atop dough.
7. 7
   Bake at 375° for 20 to 30 minutes.
8. 8
   Cut into 3 x 1 1/2-inch pieces.
9. 9
   Serve warm.
10. 10
    Makes 24.