Cheesy Breadsticks

Directions

1. 1
   In food processor, combine the flour, salt, cayenne and baking powder.
2. 2
   Pulse several times to mix.
3. 3
   Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
4. 4
   Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
5. 5
   Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
6. 6
   Preheat oven to 425 degrees.
7. 7
   Line a baking sheet with parchment paper, or coat it with cooking spray.
8. 8
   On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
9. 9
   Trim the edges to create a neat rectangle.
10. 10
    Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
11. 11
    Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
12. 12
    Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
13. 13
    Bake for 8 minutes, or until lightly browned.