Cheesy Breakfast Burrito

9 ingredients
10 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 3 tablespoons green bell peppers, chopped
  • 18 teaspoon salt
  • 1 pinch ground cumin
  • 1 pinch ground black pepper
  • 1 cup liquid egg substitute, Better'n Eggs
  • 3 tablespoons tomatoes, chopped
  • 14 cup monterey jack pepper cheese, shredded
  • 28 inches flour tortillas, warmed, you can use 6-7-inch tortillas

Directions

  1. 1
    Heat oil in 10-inch nonstick skillet over medium heat.
  2. 2
    Add green peppers, salt, cumin and pepper.
  3. 3
    Cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).
  4. 4
    Reduce heat to medium-low.
  5. 5
    Add Better'n Eggs.
  6. 6
    As Better'n Eggs starts to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet.
  7. 7
    Cook until Better'n Eggs are set but still moist.
  8. 8
    Top Better'n Eggs with tomato and cheese.
  9. 9
    Cook until cheese is melted.
  10. 10
    Serve Better'n Eggs mixture rolled inside warm tortillas.

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