Cheesy Breakfast Burrito
9 ingredients
10 steps
Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons green bell peppers, chopped
- 18 teaspoon salt
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 cup liquid egg substitute, Better'n Eggs
- 3 tablespoons tomatoes, chopped
- 14 cup monterey jack pepper cheese, shredded
- 28 inches flour tortillas, warmed, you can use 6-7-inch tortillas
Directions
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1Heat oil in 10-inch nonstick skillet over medium heat.
-
2Add green peppers, salt, cumin and pepper.
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3Cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).
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4Reduce heat to medium-low.
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5Add Better'n Eggs.
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6As Better'n Eggs starts to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet.
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7Cook until Better'n Eggs are set but still moist.
-
8Top Better'n Eggs with tomato and cheese.
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9Cook until cheese is melted.
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10Serve Better'n Eggs mixture rolled inside warm tortillas.
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