Cheesy Breakfast Potatoes

Name: Cheesy Breakfast Potatoes
Ingredients: 1 tablespoon garlic-flavored oil; 4 1/2 cups cubed potatoes; 1 cup Canadian bacon, cut into 1/2-inch dice; 3/4 cup chopped red bell pepper; 1/4 cup chopped chives or green onions; 2 cloves garlic, minced; 1 teaspoon dried basil leaves; 2 cups Sargento(R) Shredded Reduced Fat Mild Cheddar Cheese, divided; Salt and pepper, to taste

9 ingredients

2 steps

Ingredients

1 tablespoon garlic-flavored oil
4 1/2 cups cubed potatoes
1 cup Canadian bacon, cut into 1/2-inch dice
3/4 cup chopped red bell pepper
1/4 cup chopped chives or green onions
2 cloves garlic, minced
1 teaspoon dried basil leaves
2 cups Sargento(R) Shredded Reduced Fat Mild Cheddar Cheese, divided
Salt and pepper, to taste

Directions

1

Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2

Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

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