Cheesy Broccoli

Name: Cheesy Broccoli
Ingredients: 2 bunches broccoli, cut into spears; 4 tablespoons butter; 4 tablespoons all-purpose flour; 12 teaspoon fresh ground pepper; 2 cups milk; 200 g cream cheese, softened; 2 cups cheddar cheese, grated; 12 cup blue cheese, crumbled; 12 cup walnuts, chopped

9 ingredients

14 steps

Ingredients

2 bunches broccoli, cut into spears
4 tablespoons butter
4 tablespoons all-purpose flour
12 teaspoon fresh ground pepper
2 cups milk
200 g cream cheese, softened
2 cups cheddar cheese, grated
12 cup blue cheese, crumbled
12 cup walnuts, chopped

Directions

1

Steam the broccoli spears until they are crisp-tender.
2

Melt butter in a saucepan.
3

Add the flour and pepper and stir constantly for half a minute, until the mixture is smooth and bubbly.
4

Add the milk and cream cheese.
5

Stir constantly until the sauce thickens and reaches the boiling point.
6

Add cheddar cheese and blue cheese.
7

Keep stirring until the cheeses are melted.
8

This takes anywhere between 1-2 minutes.
9

Stir in the chopped walnuts once and remove from heat.
10

Pour this mixture over the steamed broccoli.
11

Serve warm.
12

ENJOY!
13

TIP: Do not discard the tough ends of broccoli stalks.
14

Use them for making soups.