Cheesy Brussels Sprouts

6 ingredients
4 steps

Ingredients

  • 15 Brussels sprouts, halved lengthwise
  • 3 tablespoons olive oil
  • 3 garlic cloves, smashed with the flat of a knife
  • 1 cup fresh parmesan cheese
  • 1 dash sea salt
  • 1 dash black pepper

Directions

  1. 1
    Put olive oil in a medium skillet (over medium-high heat).
  2. 2
    Reduce heat to medium, add smashed garlic and cook until lightly browned.
  3. 3
    Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a fork.
  4. 4
    Top with freshly grated Parmesan and salt & pepper.

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