Cheesy Burrito

Name: Cheesy Burrito
Ingredients: 1 lb ground beef; 1 ounce taco seasoning; 16 ounces sour cream; 10 1/2 ounces condensed cream of mushroom soup (do not dilute); 10 ounces diced tomatoes and green chilies (I use rotel brand); 1 lb mexican cheese, finely shredded

6 ingredients

9 steps

Ingredients

1 lb ground beef
1 ounce taco seasoning
16 ounces sour cream
10 1/2 ounces condensed cream of mushroom soup (do not dilute)
10 ounces diced tomatoes and green chilies (I use rotel brand)
1 lb mexican cheese, finely shredded

Directions

1

Preheat oven to 350.
2

brown ground beef & drain excess fat.
3

mix taco seasoning into meat according to package directions.
4

in a separate pan, combine & warm soup, sour cream, & rotels.
5

Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
6

fill tortilla's with beef mixture & roll enchilada style (both ends closed).
7

pour remaining soup mixture over enchiladas.
8

spread shredded cheese over all.
9

bake 20 minute to warm enchiladas thru & to melt cheese.