Cheesy Burritos

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) container sour cream
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon or lime juice
  • 1 small can chopped green chilies, drained
  • 1 c. chopped green onions
  • dash of Tabasco
  • dash of garlic salt
  • 1 pkg. (24) flour tortillas
  • picante sauce

Directions

  1. 1
    Mix all ingredients and spread on tortillas.
  2. 2
    Roll up.
  3. 3
    Chill to set.
  4. 4
    Cut in bite-size pieces.
  5. 5
    Serve with picante sauce. Makes lots!

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