Cheesy Cabbage

2 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1/2 c. Monterey Jack cheese

Directions

  1. 1
    Steam the head of chopped cabbage until tender and almost dry. Drain if necessary.
  2. 2
    Sprinkle with grated cheese and sit aside for 10 to 15 minutes.
  3. 3
    Add salt, pepper and butter to taste.

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