Cheesy Cabbage Heads

Directions

1. 1
   Lay cabbage on its top with the core facing up.
2. 2
   Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.
3. 3
   Generously salt and pepper the cabbage.
4. 4
   Fill the hole with butter and wrap in two layers of foil.
5. 5
   Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.
6. 6
   Open foil and fill hole with cheez whiz.
7. 7
   Recover and put back on grill until cheese has had a chance to melt through.
8. 8
   Slice and serve.