Cheesy Catfish, Please!
8 ingredients
5 steps
Ingredients
- 2 lb. skinless catfish fillets
- 1/4 c. Parmesan cheese
- 1/4 c. flour
- 1/2 tsp. pepper
- 1 tsp. paprika
- 1/4 c. milk
- 2 Tbsp. margarine, melted
- 3 oz. shredded mixture Mozzarella and Cheddar cheese
Directions
-
1Combine the Parmesan, flour, pepper and paprika.
-
2Dip catfish in milk and coat with cheese mixture.
-
3Place the fish in a baking dish; pour margarine over the fish and bake at 400° for 15 to 20 minutes or until golden and flaky.
-
4Sprinkle fish with shredded cheese and put under broiler until bubbly.
-
5Serves 8.
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