Cheesy Cereal Crackers

Directions

1. 1
   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. 2
   Pulse the cereal squares in a food processor until very fine.
3. 3
   Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine.
4. 4
   Add the butter and pulse until combined.
5. 5
   Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
6. 6
   Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick).
7. 7
   Transfer to the prepared baking sheet and cut into squares with a pizza roller.
8. 8
   Bake until golden, about 10 minutes.