Cheesy Cheddar Corn Bread

Name: Cheesy Cheddar Corn Bread
Ingredients: 2 cups self-rising cornmeal mix (such as White Lily); 1 1/4 cups nonfat buttermilk; 1/2 cup reduced-fat sour cream; 1 large egg, lightly beaten; 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese; Butter-flavored cooking spray

6 ingredients

2 steps

Ingredients

2 cups self-rising cornmeal mix (such as White Lily)
1 1/4 cups nonfat buttermilk
1/2 cup reduced-fat sour cream
1 large egg, lightly beaten
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
Butter-flavored cooking spray

Directions

1

Preheat oven to 425°.
2

Combine all ingredients except cooking spray in a large bowl. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes. Remove from oven; coat top of corn bread with cooking spray. Return to oven; bake 3 minutes or until a wooden pick inserted in center comes out clean and corn bread is golden. Serve warm, or cool completely in pan on a wire rack.

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