Cheesy Cheddar Corn Bread

6 ingredients
2 steps

Ingredients

  • 2 cups self-rising cornmeal mix (such as White Lily)
  • 1 1/4 cups nonfat buttermilk
  • 1/2 cup reduced-fat sour cream
  • 1 large egg, lightly beaten
  • 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
  • Butter-flavored cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine all ingredients except cooking spray in a large bowl. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes. Remove from oven; coat top of corn bread with cooking spray. Return to oven; bake 3 minutes or until a wooden pick inserted in center comes out clean and corn bread is golden. Serve warm, or cool completely in pan on a wire rack.

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