Cheesy Cheddar Potatoes

4 ingredients
4 steps

Ingredients

  • 1 pkg. (24 oz.) frozen hash brown potatoes with peppers and onions
  • 2 c. shredded sharp cheese
  • 3/4 c. mayonnaise
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix all ingredients, breaking up potatoes if necessary.
  3. 3
    Put in 2-quart casserole dish.
  4. 4
    Bake 45 minutes or until golden brown.

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