Cheesy Cheddar Roll-Ups

Name: Cheesy Cheddar Roll-Ups
Ingredients: 1 package (14 ounces) Johnsonville Beddar with Cheddar Sausage; 1 small onion, thinly sliced; 1 tablespoon olive oil; 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons coarse ground mustard

5 ingredients

1 steps

Ingredients

1 package (14 ounces) Johnsonville Beddar with Cheddar Sausage
1 small onion, thinly sliced
1 tablespoon olive oil
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons coarse ground mustard

Directions

1

In a small skillet, saute onion in oil until golden brown; cool slightly. Unroll crescent dough and separate into triangles. Please note: there will be two extra triangles that may be used to make dinner rolls. Spread 1 teaspoon of mustard on each triangle, divide onions equally and place one link on the wide end of each triangle. Carefully roll-up. Place on an ungreased baking sheet, bake at 350°F for 15-18 minutes or until golden brown. Serve hot.