Cheesy Cheese Ball

Name: Cheesy Cheese Ball
Ingredients: 1/2 lb. cream cheese (room temperature); 5/8 to 3/4 lb. sharp Cheddar cheese (room temperature); 3 oz. Velveeta cheese (room temperature); seasoning salt to taste; 3 Tbsp. Worcestershire sauce; 1 Tbsp. mayonnaise

6 ingredients

5 steps

Ingredients

1/2 lb. cream cheese (room temperature)
5/8 to 3/4 lb. sharp Cheddar cheese (room temperature)
3 oz. Velveeta cheese (room temperature)
seasoning salt to taste
3 Tbsp. Worcestershire sauce
1 Tbsp. mayonnaise

Directions

1

Mix all ingredients thoroughly.
2

I use my hands, clean of course! Leave in container and refrigerate until chilled.
3

When cold, shape into a ball (or divide into smaller balls) and roll in ground pecans.
4

Nuts can be chopped any way you want them.
5

I divide the mixture into 4 balls sometimes!