Cheesy Chiches

5 ingredients
4 steps

Ingredients

  • butter or margarine
  • 1 pkg. (6) biscuits
  • 3 beaten eggs
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • paprika or chili powder

Directions

  1. 1
    Grease four (10 ounce)) custard cups with butter.
  2. 2
    Cut 2 of biscuits into 8 pie shaped wedges each.
  3. 3
    Roll remaining biscuits into 4 to 5-inch circles.
  4. 4
    Place one in each cup pressing against bottom and up the sides.

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