Cheesy Chicken

Directions

1. 1
   Cut chicken into bite size pieces.
2. 2
   Beat eggs and milk together.
3. 3
   Add chicken.
4. 4
   Let stand approximately 1/2 hour.
5. 5
   Roll chicken in breadcrumbs.
6. 6
   Brown in skillet using margarine or oil. Drain on paper towel.
7. 7
   Once browned and drained, place chicken in casserole dish.
8. 8
   Add cheese and broth.
9. 9
   Bake 1 hour at 350°. Serve with rice; enjoy.
10. 10
    Serves 6 to 8 people.