Cheesy Chicken

7 ingredients
4 steps

Ingredients

  • 6 chicken breasts
  • 1/3 c. flour
  • 1 stick butter or less
  • 1 1/2 c. evaporated milk
  • 1 1/2 c. grated Cheddar
  • 1 can mushroom soup
  • 1 tsp. salt

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Dip chicken in flour and place, skin side down, in baking dish.
  3. 3
    Bake, uncovered, at 425° for 30 minutes.
  4. 4
    Turn chicken and bake 15 more minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Savory Mortadella, Garlic, And Caper Puff-Pastry Waffle Recipe

8 ingredients

Mediterranean Flavors: Roasted Red Pepper Spread Recipe

7 ingredients

Grilling: Glazed Carrots Recipe

7 ingredients

Blitz Puff Pastry Recipe

5 ingredients

Mediterranean Flavors: White Bean Spread With Za'Atar Recipe

7 ingredients

Mediterranean Flavors: Spinach And Artichoke Dip Recipe

6 ingredients

Guava And Cream Cheese Puff-Pastry Waffle Recipe

5 ingredients

Puff Pastry Breakfast Egg Tarts Recipe

6 ingredients

Cook The Book: Vegetable Jalfrezi

28 ingredients

Puff Pastry Apple Turnovers Recipe

8 ingredients

Roasted Tomatoes, Zucchini, And Potatoes With Charnushka Recipe

6 ingredients

Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

10 ingredients