Cheesy Chicken

6 ingredients
8 steps

Ingredients

  • 4 to 6 boneless and skinless chicken breasts
  • 1 c. cream of chicken soup
  • 1/2 c. water
  • 4 to 6 slices Provolone or Mozzarella cheese
  • your favorite stuffing mix (I use Pepperidge Farm)
  • 1/2 stick butter

Directions

  1. 1
    Mix soup and water together; set aside.
  2. 2
    Place chicken in baking dish.
  3. 3
    Place cheese on top of chicken.
  4. 4
    Spread soup mixture on cheese.
  5. 5
    Sprinkle with stuffing mix.
  6. 6
    Dot with butter.
  7. 7
    Cover with foil.
  8. 8
    Bake at 350° for 50 to 60 minutes until bubbling.

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