Cheesy Chicken

10 ingredients
8 steps

Ingredients

  • 8 boned chicken breasts
  • Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1 pt. sour cream
  • sherry or white wine
  • salt
  • pepper
  • potato chip crumbs or Pepperidge Farm dressing
  • rice

Directions

  1. 1
    Place chicken breast in casserole dish, 9 x 13-inches.
  2. 2
    Cover with grated Swiss cheese.
  3. 3
    Sprinkle with sherry or white wine. Mix cream of chicken soup with water and sour cream.
  4. 4
    Salt and pepper to taste.
  5. 5
    Pour over chicken.
  6. 6
    Sprinkle chips or dressing on top.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Serve over rice.

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