Cheesy Chicken Chili
4 ingredients
5 steps
Ingredients
- 1-1/4 lb. (565 g) boneless skinless chicken breasts, cut into bite-size pieces
- 2 cans (19 fl oz/540 mL each) chili-style diced tomatoes, undrained
- 1 can (19 fl oz/540 mL) kidney beans, rinsed
- 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
Directions
-
1Cook chicken in Dutch oven or large saucepan sprayed with cooking spray on medium heat 8 to 10 min.
-
2or until done, stirring frequently.
-
3Add remaining ingredients; mix well.
-
4Cook 5 min.
-
5or until Velveeta is completely melted and chili is heated through, stirring frequently.
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