Cheesy Chicken Crescent

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In small bowl, combine chicken and 2 tablespoons cheese.
3. 3
   Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of each triangle and roll to opposite points.
4. 4
   In medium saucepan combine soup, milk and 1/2 cup cheese.
5. 5
   Heat until cheese melts.
6. 6
   Pour half of soup mixture into ungreased 8 or 9-inch square dish. Arrange rolls over soup.
7. 7
   Bake 20 to 25 minutes.
8. 8
   Sprinkle with remaining cheese and return to oven an additional 5 to 10 minutes or until cheese melts.
9. 9
   Serve with remaining sauce.