Cheesy Chicken & Rice

7 ingredients
1 steps

Ingredients

  • 5 chicken breasts, cubed
  • garlic salt
  • 1/2 stick butter
  • 1 can chicken broth
  • 1 lg. frozen California medley vegetables (broccoli, cauliflower, carrots)
  • 2 c. minute rice
  • 1/2 block of velveeta cheese (cubed)

Directions

  1. 1
    Cook cubed chicken in butter w/garlic salt until done. Stir in vegetables and chicken broth. Cook for 1 minute after it starts to boil. Pour in the 2 c. rice and add cheese cubes, stirring until the cheese melts (it will thicken as it sets).

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