Cheesy Chile Bread

5 ingredients
4 steps

Ingredients

  • 1/4 cup mayonnaise
  • 4 ounces shredded monterey jack cheese
  • 1/4 cup chopped green chili
  • 1 dash hot pepper sauce
  • 1 loaf French bread, cut in half lengthwise

Directions

  1. 1
    Heat grill.
  2. 2
    In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals.
  3. 3
    Cook 3 to 5 minutes or until lightly toasted.
  4. 4
    Spread cheese mixture on toasted sides of bread halves. Cook 10 to 15 minutes or until cheese bubbles and begins to brown.

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