Cheesy Chili Appetizer

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese
  • 1 (10 1/2 ounce) can chili
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped cilantro (optional)

Directions

  1. 1
    Spread cream cheese onto bottom of microwaveable pie plate.
  2. 2
    Top with chili and cheddar cheese.
  3. 3
    Microwave on high for 1 to 1 1/2 minutes or until chili is heated thru and cheddar is melted.
  4. 4
    Sprinkle with cilantro.
  5. 5
    Serve with frito scoops or assorted crackers.

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