Cheesy Chipotle Chops

Directions

1. 1
   Cook macaroni according to directions on the box, set aside, keeping warm.
2. 2
   Brown chops in oil over medium/high heat for 10 minutes, or until almost cooked; time depends on the thickness of the chops.
3. 3
   Lower heat to medium/medium-low and remove chops, set aside keeping warm.
4. 4
   Sprinkle flour into pan, just like you are going to make a roux.
5. 5
   Allow to cook for two or three minutes so that you don't get a floury taste in your sauce.
6. 6
   Slowly add milk, go slowly,you might want to use a whisk.
7. 7
   Bring sauce just to a boil and add chipotles.
8. 8
   Start adding cheese a little at a time and stir well until melted.
9. 9
   Put chops back in pan and cook over low heat until chops are done about 5-10 minutes.
10. 10
    Right before serving, stir in cilantro.
11. 11
    Serve over elbow macaroni and top with chopped tomatoes.
12. 12
    I actually never removed the chops, sprinkled the flour directly over them and made my sauce around the them; I also threw the macaroni into the pan for the last few minutes and stirred it in so that each noodle would be totally coated with cheesey sauce.