Cheesy Chocolate Pie

9 ingredients
6 steps

Ingredients

  • 1 graham cracker pie shell
  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 2 (3 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs, separated
  • 1 c. heavy cream, whipped
  • 1 sq. semi-sweet chocolate

Directions

  1. 1
    Melt chocolate bits over hot, not boiling, water.
  2. 2
    Cool slightly.
  3. 3
    Stir cream cheese to soften; blend in 1/2 cup sugar, vanilla and salt.
  4. 4
    Add egg yolks, one at a time, beating well after each.
  5. 5
    Stir in melted chocolate.
  6. 6
    Chill mixture until thick, then beat until smooth.

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