Cheesy, Chunky Bean Dip

5 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can refried beans (I use fat free)
  • 2 tablespoons water (or broth)
  • 2 tablespoons green chilies (mild, chopped)
  • 2 ounces cheddar cheese, shredded (or 1/2 cup shredded Mexican or Cheddar cheese)
  • 1/8 teaspoon cajun seasoning

Directions

  1. 1
    Reserve 2 tablespoons cheese for the top.
  2. 2
    Heat all other ingredients until bubbly.
  3. 3
    Pour into 2 cup serving bowl and top with cheese.
  4. 4
    Serve with tortilla chips or quesadilla wedges.

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