Cheesy Cioppino

Name: Cheesy Cioppino
Ingredients: 1/2 pound italian sausage thinly sliced; 2 tablespoons olive oil; 1 large onions chopped; 1 medium green bell peppers coarsely chopped; 1 large garlic cloves minced; 32 ounces beef stock; 28 ounces tomatoes chopped, undrained; 8 ounces tomato sauce; 1/2 cup red wine dry; 1 pound shrimp medium, deveined and, shelled; 1 1/2 cups zucchini sliced; 1 cup carrots sliced; 3/4 cup celery diagonally sliced; 2 medium lobster tails cooked,, shelled, and sliced into 1/2inch pieces; 1 1/2 cups pasta, fusilli cooked and drained; 1/4 cup parsley leaves fresh, chopped; 1/2 teaspoon basil crushed; 12 ounces jarlsberg cheese shredded

18 ingredients

9 steps

Ingredients

1/2 pound italian sausage thinly sliced
2 tablespoons olive oil
1 large onions chopped
1 medium green bell peppers coarsely chopped
1 large garlic cloves minced
32 ounces beef stock
28 ounces tomatoes chopped, undrained
8 ounces tomato sauce
1/2 cup red wine dry
1 pound shrimp medium, deveined and, shelled
1 1/2 cups zucchini sliced
1 cup carrots sliced
3/4 cup celery diagonally sliced
2 medium lobster tails cooked,, shelled, and sliced into 1/2inch pieces
1 1/2 cups pasta, fusilli cooked and drained
1/4 cup parsley leaves fresh, chopped
1/2 teaspoon basil crushed
12 ounces jarlsberg cheese shredded

Directions

1

In a large saucepan, brown the sausage in the oil.
2

Add the onion, Green Pepper, and garlic.
3

Cook and stir until the onion is transparent.
4

Add the beef broth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery.
5

Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes.
6

Add the lobster, pasta, parsley, basil, cooking until heated through.
7

TO SERVE: Spoon the soup into 8 individual ovenproof crocks.
8

Evenly top each with the cheese.
9

Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.