Cheesy Corn

5 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 2 (11 ounce) cans creamed corn
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup butter, cubed
  • 2 cups cubed processed cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. 3
    In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
  4. 4
    Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

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