Cheesy Corn Bites

6 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1 cup shredded pepper jack cheese
  • 1 large egg
  • 1/2 cup frozen corn kernels
  • 48 scoop-shaped tortilla chips (one 10-ounce bag)
  • Chopped chives or cilantro, for sprinkling

Directions

  1. 1
    1. Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
  2. 2
    2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes.
  3. 3
    3. Sprinkle the corn bites with the chives; serve warm.

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