Cheesy Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 egg
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 small onion, diced
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2
    In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  3. 3
    Bake in preheated oven for 25 minutes.
  4. 4
    Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

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