Cheesy Corn Muffins

Name: Cheesy Corn Muffins
Ingredients: 34 cup all-purpose flour; 2 12 teaspoons baking powder; 34 teaspoon salt; 1 tablespoon sugar; 12 cup yellow cornmeal; 1 cup cheddar cheese, grated; 1 egg, beaten; 34 cup buttermilk; 3 tablespoons butter, melted and cooled

9 ingredients

8 steps

Ingredients

34 cup all-purpose flour
2 12 teaspoons baking powder
34 teaspoon salt
1 tablespoon sugar
12 cup yellow cornmeal
1 cup cheddar cheese, grated
1 egg, beaten
34 cup buttermilk
3 tablespoons butter, melted and cooled

Directions

1

Preheat oven to 400F.
2

Combine flour, baking powder, salt, and sugar.
3

Stir in cornmeal and cheese.
4

Make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
5

Stir just until dry ingredients are moistened.
6

Fill greased 2-inch muffin cups 2/3sfull.
7

Bake for 20 to 25 minutes, or until nicely browned.
8

Note: Crumbled bacon in the batter is a nice addition.