Cheesy Corn Muffins

5 ingredients
6 steps

Ingredients

  • 1 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 2 (8 1/2-ounce) packages corn muffin mix
  • 2 Land O Lakes Eggs
  • 4 ounces (1 cup) shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Place paper baking cups into muffin pan cups; set aside.
  3. 3
    Combine all ingredients except cheese in bowl; stir just until moistened.
  4. 4
    Gently stir in cheese.
  5. 5
    Spoon batter into prepared muffin cups.
  6. 6
    Bake 15-20 minutes or until lightly browned.

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