Cheesy Corn Pudding

Name: Cheesy Corn Pudding
Ingredients: 2 (16 oz.) cans yellow whole kernel corn, drained; 1/2 stick oleo, softened; 3 Tbsp. sugar; 2 eggs, slightly beaten; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. black pepper; 3/4 c. grated cheese (any type yellow cheese); 2 Tbsp. cornstarch; liquid from corn

10 ingredients

4 steps

Ingredients

2 (16 oz.) cans yellow whole kernel corn, drained
1/2 stick oleo, softened
3 Tbsp. sugar
2 eggs, slightly beaten
1 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
3/4 c. grated cheese (any type yellow cheese)
2 Tbsp. cornstarch
liquid from corn

Directions

1

Dissolve cornstarch in liquid.
2

Blend all ingredients well with a mixer at medium speed.
3

Pour into an oiled casserole dish. Bake, uncovered, in 375° oven until mixture is set and top is lightly browned.
4

This keeps well, refrigerated, for 3 or 4 days.