Cheesy Corn Spoon Bread

Name: Cheesy Corn Spoon Bread
Ingredients: 1 medium onion, chopped; 1/4 cup butter or 1/4 cup margarine; 2 eggs; 2 cups sour cream; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (8 1/2 ounce) package cornbread-muffin mix; 1 medium jalapeno pepper, minced; 2 cups shredded cheddar cheese, divided (8 oz)

11 ingredients

7 steps

Ingredients

1 medium onion, chopped
1/4 cup butter or 1/4 cup margarine
2 eggs
2 cups sour cream
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 1/2 ounce) package cornbread-muffin mix
1 medium jalapeno pepper, minced
2 cups shredded cheddar cheese, divided (8 oz)

Directions

1

In a skillet, saute onion in butter until tender; set aside.
2

In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
3

Stir in corn bread mix just until blended.
4

Fold in sauteed onion, jalapeno and 1 1/2 cup cheese.
5

Transfer to a greased shallow 3-quart baking dish.
6

Sprinkle with the remaining cheese.
7

Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.